A Filipino food blog. We're your tastebuds.
Today is February 27 2020
/ ARCHIVE AUGUST 2014 /
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By on 26 August, 2014
I didn’t realize I had so many random food pictures on my phone. And I’m only so happy to share them in this Current Favorites list. Some new, others a not-so-new revisit. But I think all good. I like the steak at Mamou and Elbert’s but the prime grade ribeye they serve at Stockton Place left a …read »
By on 20 August, 2014
Here is a list of some of the items that I have enjoyed immensely over the past few months. Hopefully, you will enjoy them too. Tamarind at The Curator The Curator has certainly upped its game in the past few months. In line with bartender Yoma Rivera’s inclusion in the Diageo World Class Bartending Championships, …read »
By on 18 August, 2014
I went on holiday for a couple of weeks and since I got back, my body clock is still stuck in another time zone. My mind is possibly still in holiday mode but I slowly have to get back into my daily routine. The good part of waking up extremely early these days is that …read »
By on 13 August, 2014
I happen to like durian. I don’t loooove it that much that I have to have it all the time. But I’m not averse to the smell at all. And I love when I chance upon a fine specimen with it’s creamy, custardy, silky, musky flesh. Very sensual, no? I’ve tried several kinds within Southeast …read »
By on 8 August, 2014
We talk to Alicia Sy; lifestyle editor of Town&Country Philippines, Spot.ph columnist and author of the popular food guide Eat Out Now. The recently released second edition adds a substantial amount of establishments and now also includes Cebu. Imagine what it takes to compile a list as such…ah, the arduous task of a professional eater. What …read »
By on 4 August, 2014
It is no secret that the Tivoli has been one of my favorite restaurants. It is hard to beat excellent food, service, ambiance etc. But more importantly, only the great places effortlessly give you the feeling of being welcome without it being contrived. Because of this we have spent many a meal at this landmark …read »
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