A Filipino food blog. We're your tastebuds.
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/ ARCHIVE DECEMBER 2013 /
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By on 21 December, 2013
I’m not really a big bagnet fan (*gasp*). The typical specimens served are usually so dry and hard they can break a tooth filling. And the frying oil used is more often than not rancid. Not good. But when our recent Table Guest Jericson Co shares a food tip, one takes action. So I headed …read »
By on 19 December, 2013
With just a few days before it’s officially Christmas, we are all busy getting ready for the holidays. Just weeks before work started piling up for me, I took a quick escape to Chinatown for some downtime. It’s an odd place to find serenity, since it’s usually one of the most chaotic places in the …read »
By on 13 December, 2013
Touchdown Bangkok. It had been years since I’ve been back without any work involved and was quite excited to finally have time to visit places, old and new. We had arrived on a weekend so might as well get Chatuckak (MRT Exit: Kampheng Phet) out of the way. Our very first destination. Bangkok is pretty …read »
By on 10 December, 2013
A few weeks ago, I was fortunate enough to be in Hong Kong with a few of my friends for a brief respite before heading on to China for a business trip. My friends and I have a couple of things in common. First, we all love to eat and second, with the exception of …read »
By on 5 December, 2013
David Thompson For two days in February, food superstars will converge on Singapore for the Asia’s 50 Best Restaurant Awards. Imagine not only meeting and greeting the best chefs in the world in a gala dinner but actually learn from them in an all-day-forum and a series of hands-on workshops. Here’s the amazing lineup of …read »
By on 3 December, 2013
The Three came together and compiled a short list of gift-worthy items for the Holidays. We really don’t know why we only thought of doing it this year but, hey, better than never. Feel free to add your suggestions as well in the comments section. Christmas countdown starts now! Super Suman from Pepita’s Lechon Pepita’s …read »
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