A Filipino food blog. We're your tastebuds.
Today is January 16 2021
/ ARCHIVE NOVEMBER 2013 /
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By on 27 November, 2013
I have spent many lunches in Rodic’s during my university days and, for me, no tapsilog ever comes close. Despite Rodic’s being around for literally over half a century now, how they serve their no frills food has remained unchanged. They are actually a carinderia/turo-turo (diner), and serve quite a selection of viands per day. …read »
By on 21 November, 2013
According to their website, 3M Pizza started in Cubao in 1969. The owner, upon arriving from the United States, felt that the market at that time did not have a place where consumers could take-out pizzas cheaply and quickly. She then tweaked the sauce to suit the sweetish “Filipino Taste”; Thus 3M Pizza was born. …read »
By on 12 November, 2013
Yolanda; both it’s power and it’s effects have been totally devastating. I need not explain the damage done. But Filipinos will always be resilient and it’s amazing how quickly everyone has come together to help in their own way. Below as compiled from social media feeds (thank you JJ Yulo!), as of today, is a …read »
By on 8 November, 2013
In our home, my Ibanag mom calls cow udders as “Pukal” but in Tagalog it’s called “Sinuso”. I thought of writing about this because it’s been years since my family encountered this dish again and I learned that’s this is not quite a common part to eat today. I’ve done a bit of reading online …read »
By on 4 November, 2013
For anyone who actually reads my posts, it’s a little obvious I like sniffing out hole-in-the-walls (like here and here). This particular restaurant, though, is more an interesting find. Literally hidden from view at street level. But once you walk nearer and at the very end of a strip mall it’s located in, you realise …read »
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