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/ ARCHIVE JULY 2013 /
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By on 26 July, 2013
Alexandra Rocha is best known for Pinkerton Ice Cream, one of the local pioneers of small batch, premium ice cream producers. She also writes a weekly column called Adventures of a Foodie for national broadsheet Malaya. Now her passion for food spills over to prime time with a new TV show. And we’re thrilled to …read »
By on 22 July, 2013
Not that the falafel is anything new in the Philippines. There are a few establishments that have this on the menu. But what probably differentiates Beni’s falafel from others is that it is no frills, and fresh. (I do not even order it at this “Mediterranean cafe” anymore as they always tend to use rancid …read »
By on 18 July, 2013
Ever since the Blind Pig opened in Manila, my interest in the whole Speakeasy culture has spiked. I really am very impressed with how all the different mixologists try to out do each other with their inventions and their take on the classics as well. On a recent business trip to Taipei, C and I …read »
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By on 15 July, 2013
It’s funny how I tell people that I like to bake when all I can make are cookies. I usually ask my mom for fool proof recipes since she was my first teacher in the kitchen. My brother and I used to assist her in preparing her cakes, but we were really just there to …read »
By on 9 July, 2013
I was reading up on roasting birds one time and it got quite overwhelming as there are just so many ways to do it. Some like to brine overnight to retain moisture before cooking, some require cooking over a bed of vegetables, some prefer to put the vegetables and maybe a bread mixture in the …read »
By on 4 July, 2013
We headed out on another day-trip thereabouts twenty minutes out of Kyoto via the JR line. Arashiyama is an extremely popular tourist destination and has been for over a thousand years… literally. It does feel sort of touristy but not to an extent that it puts you off. The place still has an authentic charm …read »
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