A Filipino food blog. We're your tastebuds.
Today is January 23 2021
/ ARCHIVE MARCH 2013 /
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By on 25 March, 2013
Holy Week is usually the time when people go home to their respective provinces and spend time with families. And while reflection and prayer are the central activities (or at least should be; in a Catholic’s perspective) there definitely is a lot of eating in between. My family has relatives based in Bulacan that we …read »
By on 21 March, 2013
There’s a big chance that you’ve all seen jars of speculoos spread, both smooth and crunchy, in all forms of social media. I am guilty of posting a couple of photos myself. I was lucky enough to have discovered this a year before it became extremely popular through some friends who brought me a jar …read »
By on 18 March, 2013
“I don’t believe in recipes. I believe balance is the key to making a difference.” This statement in a nutshell encapsulates the food philosophy of New York bred Chef Que Vinh Dang who owns and operates TBLS(cooking abbreviation for Tablespoon); a private kitchen located in a nondescript building along Hollywood Road in Hong Kong. Opened …read »
By on 12 March, 2013
Go-en may have seemed to have gotten on two bandwagons by merging a couple of current food trends; that being the ramen and the burger to create…the ramen burger. Essentially its a deconstructed and reconstructed shoyu ramen. Inside two pan fried noodle buns are slices of tender pork chasu, scallions and a thickened shoyu broth. …read »
By on 7 March, 2013
These were taken during the Casa Artusi Philippines pilot class held last Jan. 29, 2013 Casa Artusi is a culinary institution in Folimpopoli, Italy, named after Pellegrino Artusi. He wrote “The Science of Cooking and the Art of Eating Well” (originally entitled La Scienza in Cucina e l’Arte di Mangiare Bene) which is a compilation …read »
By on 4 March, 2013
Quite fortunate to have been invited to a cooking demo, courtesy of the Embassy of Israel; recently held at Le Galerie by Atelier 317 (a private-dining-space-slash-intimate-function room-slash-art-space atop Atelier 317). Conducting the demo was Master Chef Israel judge Michal Ansky and Iron Chef Israel judge Ruthie Rousso. Both chefs quite the culinary heavyweights back in …read »
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