Cornucopia

A Second Seating for Dinner for Dessert

By franco on 2 October, 2012

Roasted Scallops and Shrimp with Spiced Pumpkin Puree, Gingerbread Couscous, Fennel Slaw and Shrimp Bisque

Roasted Scallops and Shrimp with Spiced Pumpkin Puree

The response to Dinner for Dessert was overwhelming.

So overwhelming in fact, we have decided to open a second seating. These are the  details to keep in mind:

When: Wednesday, October 24, 2012.
Where: The Goose Station, W Tower, 1117 39th Street, Bonifacio Global City, Taguig City, Metro Manila
Time: 7 pm
Price per head: P2500 (cash payment only). There will be no corkage on wines. So feel free to bring your own bottle.

Millefeuille of Button Mushrooms, Apple and Foie Gras Torchon, Caramel Sauce

Millefeuille of Button Mushrooms, Apple and Foie Gras Torchon

Just in case you missed it, here is the menu:

DINNER FOR DESSERT MENU

Prociutto macaroon

Foie-llipop

Truffle puffs

Marinated Tuna, Coffee Crumble, Cold Cucumber Soup

Millefeuille of Button Mushrooms, Apple and Foie Gras Torchon, Caramel Sauce

64 Degree Egg, Polenta, Bottarga, Bacon and Chicken Skin

Roasted Scallops and Shrimp with Spiced Pumpkin Puree, Gingerbread Couscous, Fennel Slaw and Shrimp Bisque

Beef Cheeks, Truffled 65% Dark Chocolate Sauce, Cauliflower Foam

Beets, Dragon Fruit, Creme Fraiche, Sorbet and Basil Pesto

Olive Oil and Bay Leaf Ice Cream, Olive Oil Cake, Sea Salt

Chocolate Plate

Please note that menu may change due to availability of ingredients or the changing whims of  our guest chef.

Beets, Dragon Fruit, Creme Fraiche, Sorbet and Basil Pesto

Beets, Dragon Fruit, Creme Fraiche, Sorbet and Basil Pesto

There are a few seats lefts.

Click here and here, if you would like to know more about Dinner for Dessert.

For reservations, please email us your full name and those of your party with your contact number at tft.please@gmail.com or leave a comment and we’ll get back to you. Hope to see you at the table.

Much thanks to Paul for the photos

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