Cornucopia

Save the Date for ‘Dinner for Dessert’!

By Anonymous Paul on 14 September, 2012

In our previous dinner, we featured a heart-stopping nose-to-tail feast. It was a testament to the Pinoy’s love for pork. This October we will host another special meal focusing on that other thing we Filipinos love – DESSERT.

In fact we plan to serve  “Dinner for Dessert”.

This time around we have Chef Sunshine Pengson on board, part of the great duo behind The Goose Station. While she has an obvious talent for savory creations, her passion really shines in the patisserie department. Chef Sunshine has  presented us with a first draft of the fine, multi-course menu and it’s definitely swoon-worthy. We won’t be serving sweets for all courses. The menu will highlight pastry and dessert techniques in savory dishes and throw in some savory components in the desserts.

Interesting, right?

Of course there will be no lack of actual desserts. There will be a few.

DINNER FOR DESSERT MENU

Prociutto macaroon

Foie-llipop

Truffle puffs

Marinated Tuna, Coffee Crumble, Cold Cucumber Soup

Millefeuille of Button Mushrooms, Apple and Foie Gras Torchon, Caramel Sauce

64 Degree Egg, Polenta, Bottarga, Bacon and Chicken Skin

Roasted Scallops and Shrimp with Spiced Pumpkin Puree, Gingerbread Couscous, Fennel Slaw and Shrimp Bisque

Beef Cheeks, Truffled 65% Dark Chocolate Sauce, Cauliflower Foam

Beets, Dragon Fruit, Creme Fraiche, Sorbet and Basil Pesto

Olive Oil and Bay Leaf Ice Cream, Olive Oil Cake, Sea Salt

Chocolate Plate

So things to keep in mind for the meantime:

When: Thursday, October 18, 2012.
Where: The Goose Station, W Tower, 1117 39th Street, Bonifacio Global City, Taguig City, Metro Manila
Time: 7 pm
Price per head: P2500 (cash payment only). There will be no corkage on wines. So feel free to bring your own bottle.

For questions and inquiries please email us at tft.please@gmail.com or leave a comment and we’ll get back to you. Hope to see you at the table then!

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  • SEPTEMBER 14, 2012 11:44 AM

    Chinkee said...

    I was just thinking about celebrating my birthday here! Save me a seat, please. I would love to bring the hubby, but do you think they could give him a slightly modified menu to accommodate his diet restrictions? (No pork and shellfish/crustaceans)

  • SEPTEMBER 14, 2012 12:22 PM

    Richy Joye said...

    Will try to come, will confirm later (also have to be pain... but less than Matt, since I only need any pork off the menu but can take Matt's seafood...)

  • SEPTEMBER 14, 2012 12:58 PM

    alicia said...

    I am so there.

  • SEPTEMBER 14, 2012 1:34 PM

    sanju said...

    Will definitely check on your diet restrictions and get back to you soonest.

  • SEPTEMBER 14, 2012 1:34 PM

    Ines said...

    This looks amazing! :) Until when can we reserve slots?

  • SEPTEMBER 14, 2012 1:40 PM

    Pierre Addison said...

    Cyril and I are in!

  • SEPTEMBER 14, 2012 2:21 PM

    Trip or Treats said...

    Save me a seat!

  • SEPTEMBER 14, 2012 2:36 PM

    Katrina said...

    OMG!!! This is right up my alley, in my front door, and sitting in my dining room! ;-) I've been wanting to return to Goose Station for some time. This seems like the perfect time! :-D Please reserve two seats for me. When do we have to confirm by?

  • SEPTEMBER 14, 2012 5:12 PM

    sanju said...

    Ines, Let us know within the next couple of days as there are very few seats left.

  • SEPTEMBER 17, 2012 12:07 PM

    michiko said...

    We have been wanting to try The Goose Station... Desserts for Dinner ?!? We are in! Please reserve 2 seats for me. Thanks! ps. I called the restaurant and the person who answered didn't seem to know about this special menu..

  • SEPTEMBER 17, 2012 5:23 PM

    Anonymous Paul said...

    hi michiko, pls email us at the address provided above.

  • MARCH 29, 2013 6:05 PM

    My Favorite Sandwich (and a list) | Rob's Kitchen said...

    [...] was arranged by the group behind Table For Three, Please: a gastronomic delight of a journey called Dinner for Dessert at the Goose Station.  Both were a lovely mix of good food and good people.  Love [...]

  • MAY 8, 2013 9:39 PM

    My Favorite Sandwich (and a list) - Recipe in Depth said...

    [...] was arranged by the group behind Table For Three, Please: a gastronomic delight of a journey called Dinner for Dessert at the Goose Station.  Both were a lovely mix of good food and good people.  Love [...]

  • OCTOBER 28, 2013 7:41 PM

    Best Pinterest Posts » My Favorite Sandwich (and a list) said...

    [...] was arranged by the group behind Table For Three, Please: a gastronomic delight of a journey called Dinner for Dessert at the Goose Station.  Both were a lovely mix of good food and good people.  Love [...]

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