14 September, 2012on
In our previous dinner, we featured a heart-stopping nose-to-tail feast. It was a testament to the Pinoy’s love for pork. This October we will host another special meal focusing on that other thing we Filipinos love – DESSERT.
In fact we plan to serve “Dinner for Dessert”.
This time around we have Chef Sunshine Pengson on board, part of the great duo behind The Goose Station. While she has an obvious talent for savory creations, her passion really shines in the patisserie department. Chef Sunshine has presented us with a first draft of the fine, multi-course menu and it’s definitely swoon-worthy. We won’t be serving sweets for all courses. The menu will highlight pastry and dessert techniques in savory dishes and throw in some savory components in the desserts.
Of course there will be no lack of actual desserts. There will be a few.
DINNER FOR DESSERT MENU
Marinated Tuna, Coffee Crumble, Cold Cucumber Soup
Millefeuille of Button Mushrooms, Apple and Foie Gras Torchon, Caramel Sauce
64 Degree Egg, Polenta, Bottarga, Bacon and Chicken Skin
Roasted Scallops and Shrimp with Spiced Pumpkin Puree, Gingerbread Couscous, Fennel Slaw and Shrimp Bisque
Beef Cheeks, Truffled 65% Dark Chocolate Sauce, Cauliflower Foam
Beets, Dragon Fruit, Creme Fraiche, Sorbet and Basil Pesto
Olive Oil and Bay Leaf Ice Cream, Olive Oil Cake, Sea Salt
So things to keep in mind for the meantime:
When: Thursday, October 18, 2012.
Where: The Goose Station, W Tower, 1117 39th Street, Bonifacio Global City, Taguig City, Metro Manila
Time: 7 pm
Price per head: P2500 (cash payment only). There will be no corkage on wines. So feel free to bring your own bottle.
For questions and inquiries please email us at email@example.com or leave a comment and we’ll get back to you. Hope to see you at the table then!