A Filipino food blog. We're your tastebuds.
Today is May 21 2013
/ ARCHIVE JUNE 2012 /
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By on 29 June, 2012
We have a santol tree in the backyard presently burgeoning with fruit; some actually just falling to the ground. However good it might be one can only eat so much of it plain, with a sprinkling of rock salt. So to vary things up a bit, I decided to try a Thai-street-style fruit preparation; dressing …read »
By on 27 June, 2012
We invite you to join us for our pork themed feast! As of now our current menu lineup, developed by Chef Him Uy de Baron and Chef Sharwin Tee, is looking like this: Banh Mi : Pork Pate, Pickled Vegetables, Nam Pla, Country Ham Bulgogi Marinated Offal with Lettuce Greens to Wrap, Pear and Korean …read »
By on 25 June, 2012
Words cannot describe the beauty of this private island. I took a few shots of the place and hardly any photos of the amazing people I met in this trip. Majority of the photos I took were of the delicious spread lovingly prepared by our gracious hosts. If you’d like to experience island life, sans …read »
By on 20 June, 2012
I always enjoy myself when I get the chance to visit Sze Chuan House. Located at the ground floor of the Aloha Hotel along Roxas Boulevard. This old time institution (est. 1977) has been a favorite of many since it has continued to deliver reasonable and consistent Sze Chuan Cuisine through the years. Take note …read »
By on 18 June, 2012
“So who the hell, exactly, are these guys, the boys and girls in the trenches? You might get the impression from the specifics of my less than stellar career that all line cooks are wacked-out moral degenerates, dope fiends, refugees, a thuggish assortment of drunks, sneak thieves, sluts and psychopaths. You wouldn’t be too far …read »
By on 15 June, 2012
“At the end of the day what you put on the plate never lies.” - Chef Ian Padilla After almost eleven years of culinary education, Chef Ian Padilla returned to Manila to fulfill another chapter of his gastronomical life’s plan – the establishment of his first restaurant, Restaurant La Girolle. In this disctreetly located, thirty-seat restaurant …read »
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