A Filipino food blog. We're your tastebuds.
Today is May 23 2013
/ ARCHIVE MAY 2012 /
page 1 of 2
By on 25 May, 2012
I had no idea what Samar cuisine was like prior to this dinner. In fact this was why a group of obsessive eaters converged one Friday night in Makati’s red light district; to find out more, even if just a little, about this particular region’s food. The place was the residence/atelier of one of Manila’s …read »
By on 21 May, 2012
It was great timing for Chihuahua to launch their brunch menu. Not only for Cinco de Mayo but I have been craving for texmex for breakfast recently. I brought along a friend who had never been there and she was the perfect companion since we were craving the same thing. We started with the Breakfast …read »
By on 19 May, 2012
It’s the final stretch as voting period ends this May 25 for the 2012/2013 Miele Guide. And as we’re hoping for, say, Antonio’s or The Goose Station to make it on the list; it’d be great to get Philippine representation in general in the Top 10 for this upcoming edition. Just to show that eating can …read »
By on 17 May, 2012
Fridays have always been reserved for family dinner night. It gives our kids S and N a nice change to start their weekend after a tiring week at school. It also gives C and I an opportunity to catch up with the kids in a different atmosphere. Our rules are simple: no fast food and …read »
By on 14 May, 2012
A few of weeks ago, a co-worker and I ended up exploring the new area of Bonifacio High Street Central to check and see the new places that opened in the area. We looked at the various menus on display outside the restaurants. As we turned to see Cake Club’s menu, there was an item …read »
By on 11 May, 2012
Here’s the result of a relatively successful experiment. I’ve always loved bread pudding. With some vanilla ice cream on the side and a dollop of boozed vanilla cream, it’s just downright comfort food for me. But this is a level-up of sorts. A savory version. The inspiration stemming from an episode of Dosanko Cooking on …read »
© 2013 Table For Three, Please. All Rights Reserved.
