A Filipino food blog. We're your tastebuds.
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/ ARCHIVE MARCH 2012 /
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By on 30 March, 2012
Some of you may remember that little Japanese shop next to Sango! The Burger Master in Creekside Mall, Legaspi Village called Co Op. Most of their food items sold at around P68 then eventually increased to P75 then suddenly, it closed down. It took months or a couple of years until Co Op reappeared in …read »
By on 28 March, 2012
It’s not common for Time to feature a chef on the cover so it’s probably a big deal. Rene Redzepi is the top chef in the world; his restaurant Noma has taken up where El Bulli has left-off. But with molecular gastronomy now seeming a bit passe, Redzepi pushes for locavore cuisine. It’s both …read »
By on 24 March, 2012
It is that time of year again when most everyone I know is giving up something they love to eat as a sacrifice. Yes it’s the Lenten Season. In keeping with this tradition, many restaurants come up with their own version of dishes that have a common theme. They are mostly seafood or veggie based …read »
By on 22 March, 2012
I was shopping at the Landmark grocery a few weeks back and had noticed they had some Haas avocados. They’re smaller in size than our local avocados and they characteristically have this darker, harder bumpy skin. But the inside of the fruit is just luscious. Incredibly smooth, dense, less or non-fibrous and makes for the …read »
By on 17 March, 2012
My friend G amuses me. We were out for dinner in Singapore and throughout the day he was quite conscious of avoiding meat as it was a Lenten Friday; a day of abstinence for guilty Filipino Catholics. He was really worried; not thinking about how even more decadent our seafood binges were. I, for one, …read »
By on 12 March, 2012
The original purpose of my trip to Singapore was to watch a concert. And then it got cancelled a week before the concert date. Airline bookings had already been made so I still decided to push through. So on this particular trip to Singapore I just made it key purpose to eat. Primarily to seek …read »
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