28 February, 2012on
It’s been seven months.
Seven months of cutting mirepoix and battling with burning ovens. Seven months of standing around waiting for water to boil and praying that your chicken won’t dry out. Seven months of soothing cuts and burns while trying to heal beaten down self-esteems.
Now, the students of the Professional Culinary Art Program at the Magsaysay Center of Hospitality and Culinary Arts are taking a big leap forward before graduating.
They are going to host, design and create a delectable 7 course tasting menu for paying guests. And you are invited.