Table for Three, Please.

Ok, so it’s a loosely interpreted version of the banh mi. But I call this the Christmas Cleanup Sandwich simply because it does a great job as a medium to consume leftover holiday meats . Roast turkey? Check. Chicken Gallantina? Works. Excellente ham? Great. Steak, lamb, sausages? Fantastic. Embutido, morcon? Awesome. Pinoy-style barbeque on a …read »

The bacon trend has been around for a couple of years now. Never did I imagine that cooking bacon would pose such a challenge for myself.  And I’m not even talking about buying a slab of pork and curing it at home.  In the past weeks I’ve tried to find ways to make bacon crisp …read »

I had first been aware of Malagos Cheeses a couple years back from other articles and being able to taste a bit here and there in random restaurant menus. But it was only this year that I got to sample a lot more from a “cheese care package” sent over by a friend from Davao. …read »