A Filipino food blog. We're your tastebuds.
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/ ARCHIVE NOVEMBER 2011 /
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By on 30 November, 2011
If I had to eat like a man I had to do a bit of research; and I came across a series on YouTube called “Epic Mealtime”. I’m not sure people are going to recreate the food they prepare on the shows, but it usually consists of massive amounts of bacon, all sorts of meat …read »
By on 25 November, 2011
In a recent trip to Davao a friend brought me to this place one afternoon for merienda. It was a charming nook. A quirky little French bistro with plum colored walls filled with these beautiful engravings and curious goods (scented soap, cans of pate) for sale. I liked the contemporary wicker furniture and the dim, …read »
By on 21 November, 2011
Recently, C and I were lucky enough to be taken to the recently opened Ozone Bar at the Ritz-Carlton Hotel in Hong Kong by our cousins G and D. The Ritz holds the distinction of being the tallest hotel in the world at 118 stories. Ozone is at the 114th floor and offers stunning views …read »
By on 16 November, 2011
I am back in hong Kong for a quick business trip and some R&R with the family. I arrived a few days earlier than the rest, so I decided to take advantage of the situation and check out two Michelin star restaurant Cuisine Cuisine. Cuisine Cuisine is located at the Mira Hotel in busy Tsim …read »
By on 11 November, 2011
I don’t particularly go to Nomama for the ramen. There I said it. I’m just not a fan of their Tonkotsu style broth in general (which they use in most of their ramens). I know it’s pretty laborious to make the milky soup base but I just can’t seem to get myself into it. Well, …read »
By on 7 November, 2011
The Oboza ancestral house was built around 1929; these days it is (sadly) considered unusual to see a structure of this age maintained in pristine condition, much less even standing. It may even be the last ancestral home along Davao’s Rizal St. Original Art deco wooden arcs and beams, pictures and keepsakes; even the garden …read »
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