A Filipino food blog. We're your tastebuds.
Today is February 23 2012
/ ARCHIVE JANUARY 1970 /
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By on 30 July, 2011
The sign. And Alco-Popsicles. I am not a fan of gelato or ice cream. It is the one dessert that I do not seem to have a problem resisting. One time, during dinner at a restaurant that specializes in tasting menus, my companions watched with a mixture of horror and surprise as I nonchalantly pushed …read »
By on 26 July, 2011
The wife and I spent several days over the Christmas break last year in Chiang Mai and decided to spend New Year’s eve over Bangkok before going back home to Manila. I forgot I had these pictures so here they are in this post. These were taken on new year’s day. The night before was …read »
By on 20 July, 2011
As they’ve taken us on as their guests, Table for Three, Please now invites co-chefs JJ Yulo and Namee Jorolan on our table to tell us what they’re all about. L-R: Marfee Dizon, Namee Jorolan, JJ Yulo, Poch Jorolan. Cres Yulo on camera. First of all, What is Pinoy Eats Word (PEW)? What is it …read »
By on 15 July, 2011
I’m not a natural with plants. But I still try. I started growing an herb garden a couple years back so I could just pick out stuff fresh; as needed in the kitchen. There are easy things to grow as lemongrass and oregano which you can practically leave out and neglect. But I’ve drowned a …read »
By on 11 July, 2011
Lacock Village with the Red Lion Insignia in the foreground. Public Houses or Pubs are quite a common sight around the United Kingdom. Pubs are basically establishments that serve liquor including Cask Ales and Draught Beers, Food and, even dessert. C and I visited quite a few during our visit but one of the standouts …read »
By on 6 July, 2011
Point and chew. As far as I can remember, my family and I enjoy driving around Manila when it’s a holiday since most people prefer to go out of town. My parents like to show us kids where they used to work, to go see a movie and of course, to eat. One of the …read »
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