A Filipino food blog. We're your tastebuds.
Today is March 28 2023
/ ARCHIVE APRIL 2011 /
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By on 27 April, 2011
Coming out of the “Season of Lent”, when most hold back on what they eat (if they’re Catholic), we’ll be covering our takes on foods from hell. Decadent, salacious, sinful and whatever it is one so easily gives in to with a little seduction. Or whatever concept that correlates to hell. For me that abstraction …read »
By on 21 April, 2011
There are people who look forward to eating a home cooked meal… at another person’s house. It’s like a surprise each time, you never know what to expect. Last February, my newly wedded cousin and her family invited us over to their home to get to know her new family. Her in-laws flew in from …read »
By on 16 April, 2011
Flipping perfectly golden brown spheres! The Japanese are known for their perfection, to say the least, with just about anything. Including their takoyaki. I first had a taste of Gindaco’s takoyakis several years back walking around the Mongkok night market and was hooked since then. I was hungry, I saw a queue and then lined …read »
By on 12 April, 2011
I unexpectedly found myself in Iloilo for a couple of days on a business trip. As the decision to take the trip was sudden, I did not actually have time to do my usual research on where to eat. Fortunately, I remembered to get in touch with blogger Jorry Palada, who’s blog Flavours of Iloilo …read »
By on 6 April, 2011
Anchovy Lovey and Pizza Cebuana I found out about Handuraw Pizza a couple years back from a friend’s Facebook status; with her thanking the gods that Handuraw was now in Manila. She had tried it on her frequent trips to Cebu and was apparently hooked. I’ve only actually been able to try it over the …read »
By on 4 April, 2011
Shaken and poured by hand. Yes. Another bubble tea place. And the largest Taiwanese chain at that; brought in care of the French Baker group. We popped in the Pioneer Center branch in what seemed like it’s soft opening; with family members and actual owners manning the counter. There were still some Taiwanese trainers from …read »
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