17 March, 2011on
It’s been a long process to say the least. Welcome to the new look of Table for Three, Please! How do you like it?
In line with this milestone, also being our 4th year (4th year!) on the interweb and miraculously still standing, we only wish to continue with firm resolve to eat well and to share.
And what better way to thank our dear readers and supporters over the years with an awesome “first” post; a behind the scenes look into the tedious process of crafting a five course degustation at The Goose Station.
Many thanks to Chefs Sunshine and Robert Pengson and their staff.
Photography by At Maculangan and produced by Franco.