Photo Essays

Behind the Kitchen Doors: The Goose Station

By Anonymous Paul on 17 March, 2011

It’s been a long process to say the least. Welcome to the new look of Table for Three, Please! How do you like it?

In line with this milestone, also being our 4th year (4th year!) on the interweb and miraculously still standing, we only wish to continue with firm resolve to eat well and to share.

And what better way to thank our dear readers and supporters over the years with an awesome “first” post; a behind the scenes look into the tedious process of crafting a five course degustation at The Goose Station.

Many thanks to Chefs Sunshine and Robert Pengson and their staff.

Photography by At Maculangan and produced by Franco.

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Post a comment
  • MARCH 20, 2011 10:47 AM

    ana5678 said...

    I love the new look, Guys! It's visually pristine and compelling. Great showcase for those wonderful photos. Congratulations!

  • MARCH 21, 2011 10:50 PM

    Anonymous Paul said...

    Thanks for being a part of it too!

  • MARCH 28, 2011 8:54 AM

    Golda Ranada said...

    Kudos to your team! I especially enjoy your all your articles as these are written exceptionally. Everything looks delicious and mouth watering.

  • MARCH 28, 2011 9:37 AM

    bitter sweet life said...

    I like the new look of your site. By the way, the food presentation looks very great and yummy! :)

  • MARCH 28, 2011 8:59 PM

    Anonymous Paul said...

    still a work in progress but thanks for your comments! really makes our day