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/ ARCHIVE DECEMBER 2010 /
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By on 18 December, 2010
Sometimes, we take things for granted until it is in danger of being taken away. This was exactly what I felt when I found out that one of my all time favorite restaurants, Je Suis Gourmand was going to close its doors come December 31, 2010. According to head chef and resident culinary genius Marc …read »
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Upon getting home yesterday I was told we were given some sort of cake as a Christmas gift. I checked the refrigerator and saw a nondescript cake box which seemed like it was too big for what it contained inside. I peered through the cover and saw about 5 inches in diameter of glistening black …read »
By on 16 December, 2010
Having visited the newly relocated Sidcor Market at the Eton Centris, I was able to score some huge Guimaras mangoes. A stall there solely sells this variety; pretty hard to miss the huge yellow pile in the fruit section. Going around and buying this and that we then stumbled upon a lady selling different kinds …read »
By on 8 December, 2010
Worth the wait. If you go through the Internet, there is a plethora of blog posts and articles about the world’s cheapest Michelin starred restaurant, Tim Ho Wan. So much so, that I felt that it would be quite predictable for me to join the fray. However, the thought of having cheap but exquisite Dim …read »
By on 2 December, 2010
From being a food blogger, cooking instructor and food columnist of the Philippine Star to managing a full-time gourmet catering business, you could say Stephanie Zubiri has indeed immersed herself in the food world. And as if her plate weren’t full enough, this dynamic twenty-something now also heads as editor in chief the newly launched …read »
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