A Filipino food blog. We're your tastebuds.
Today is February 23 2012
/ ARCHIVE JANUARY 1970 /
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By on 28 November, 2010
Pirzola or grilled lamb chops and tebulah Chef Dogan Turkish Grill and Restaurant is a tiny gem nestled in between the cramped commercial establishments along Katipunan Avenue Extension. I’ve always noticed the red sign when passing along the stretch and always made mental notes to drop by. I finally made the time and have been …read »
By on 26 November, 2010
Nowhere in Philippine history did Native Americans saving European pilgrims from starvation by teaching them to sow the land and fish occur. However, one of the earlier Spanish explorers who tried to convert locals to Christianity in 1521 was met by bamboo spears and cutlasses. But I digress. Thanksgiving dinners are in essence harvest festivals. …read »
By on 19 November, 2010
I absolutely enjoy reading Joey Blanco’s Blog, 80 Breakfasts. Her bubbly enthusiasm and her love for cooking is so evident, it oozes out of her well-written pages. My admiration extends to the the fact that her blog also exudes her genuine love for her family and life itself. Reading her blog is like a magic …read »
By on 13 November, 2010
Kozui has been on the Tomas Morato block for several years now. Which is a lot to say as many restaurants along that stretch open and close in just a few months’ time. It’s a hands-on business; evident from its entire “green” look, the well edited menu and merchandising. And you can always see the …read »
By on 8 November, 2010
C and I were walking down a quiet street in Guangzhou when we came about a group of people milling about a food cart. I really could not see what the fuss was about but I decided to join the queue and just hope for the best. I was banking on the age-old theorem that …read »
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