A Filipino food blog. We're your tastebuds.
Today is January 27 2021
/ ARCHIVE SEPTEMBER 2010 /
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By on 27 September, 2010
I was fortunate enough to be able to spend some time living in Bangkok some almost ten years ago. And one of the great things I loved about living in Bangkok was (and still is) the inexpensive, fabulous food. Sure there are lots of nice restaurants serving Royal Thai Cuisine and the like but for …read »
By on 16 September, 2010
Cebu is a place that has always held many good memories for me. Growing up, I spent many a summer vacation with my grandparents, aunts and uncles who lived there. It was a carefree existence spent watching movies, reading, swimming, playing basketball with the neighbors, and, of course, eating. The whole family loved to eat. …read »
By on 7 September, 2010
Austrian executive pastry chef Andreas Gillar has been in the exacting pastry business for more than two decades and running. After his studies in Vienna and managing pastry kitchens in major hotel groups all over Asia, including the executive pastry chef post of The Peninsula Manila, he now joins Enderun Colleges’ esteemed faculty. Fresh off …read »
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