Cornucopia

Mmm… of the Moment: Bubble Tea

By Anonymous Paul on 13 July, 2010



I have an on-and-off affair with milk tea going on for a decade now. I remember driving all the way from my then-office in Libis to Quickly, off Wilson Street in San Juan, just to get a sealed tumbler of their pearl milk tea and drive on back to the grind. I love pearl milk tea. So much, in fact, that it was a bit hard for me when the “milk tea industry” reached critical mass and tea bars started closing one by one several years back. I was left with a big fat gaping milk tea void in my system for so long. Whereas the more established brands managed to stay open with a skeletal number of outlets, they now mostly serve these sugary, powder based, artificially colored beverages that veered so much away from their milk tea roots. Fail.


Milk tea void.






Last year, I took a trip to Taipei and was so overwhelmed by the number of milk tea bars they had; literally left and right. All of them brewed their signature teas infused with fresh full-fat milk. Chewy black tapioca balls (a.k.a. pearls/bubbles/sago) provided the fun texture contrast. Never mind if I was full from a meal, I had to have these at least twice a day. I was in milk tea heaven, at least for a few days, and made the most of it. The best, natural and elegant tasting milk teas I’ve ever had.


Milk tea void.






Shortly after my Taiwan trip I came upon Bubble Tea in SM Megamall. I ordered a Royal Milk Tea and observed curiously as the staff “assembled” the drink components in a plastic shaker. It was then latched onto a machine that vigorously shook the container for a few seconds and the now-homogeneous liquid was poured in a tall glass, over the bubbles. I think the “machination” process sort of made the wait a bit longer for a simple milk tea; but I also noticed it produced about a half-inch thick froth on the top (which some people may like, but honestly I don’t really care much for). However the tea itself had a very familiar taste; a balance of subtle sweetness, bitterness from the black tea and creaminess of whole milk. The bubbles were cooked to a firm, chewy texture and soaked in this caramel-like syrup. I couldn’t believe it; it tasted like I was in Taiwan all over again. As a result, when I get milk tea withdrawals, Bubble Tea has been the go-to place of late. And with three branches and counting, that thankfully means I don’t have to travel so far to get my milk tea fixes.




Bubble Tea Restaurant


SM North Edsa
LG/F SM North Edsa,

The Block, Quezon City

SM Megamall
LG/F SM Megamall,

Mandaluyong City

Tomas Morato
220 Tomas Morato Ave.,

Quezon City

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  • JULY 14, 2010 9:19 AM

    ~Char said...

    I love milk tea bubble...There isnt alot of places that sell it here in London. And unfortunatley some of the ones that do are the powdered kind =/. I have a massive craving for this now hehe.

  • JULY 14, 2010 11:06 PM

    astellarbreakfast said...

    You should try Serenitea along J. Abad Santos close to where the original Quickly used to be. Their tea is brewed only when you order and they make some of the best milk tea I've tasted. You can even tell them how sweet (or unsweet) you want your drink.

  • JULY 15, 2010 2:37 AM

    anonymous paul said...

    yup, i've tried that too... one of the few places left serving proper milk tea

  • JULY 16, 2010 3:21 AM

    sandee said...

    Easy Way used to be my favorite pearl milk tea place but the branches closed one by one. Was never a fan of Quickly. Then I discovered Ersao, which now has 4 or 5 branches. Bubble Tea's nice too but I just can't believe the price increase, from 80 (for the large cup) to 125. That's more than a 50% increase!

    I just came from HK and pearl milk tea places have really multiplied. My favorite is Taiwan Sharetea along Lock Road, TST. Cost is HKD12 per cup, which is about the size of Serenitea's big cup.

  • JULY 21, 2010 11:48 AM

    JonathanAquino said...

    Hi! I like your blog and you'll be happy to know that I have included it in one of my blog rolls, Award-Winners, one of the little ways I try to promote Filipino culture. You are welcome to visit The 2Rivers Magical Mystery Tour anytime -- http://jonathan2rivers.blogspot.com -- Thank you and God bless! Sincerely yours, Jonathan Aquino

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