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/ ARCHIVE JULY 2010 /
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By on 29 July, 2010
from top left, clockwise: Sashimi Platter, Fresh Wasabi, Butano Kakuni, Toro Sushi Manila has always been a good place to have Japanese food. Although some restaurants are “sablay”, as my friend Chinkee would say, we are spoiled for choice as compared to other cuisines. There is no dearth of yakiniku, sushi, teppanyaki, ramen and yakitori …read »
By on 13 July, 2010
I have an on-and-off affair with milk tea going on for a decade now. I remember driving all the way from my then-office in Libis to Quickly, off Wilson Street in San Juan, just to get a sealed tumbler of their pearl milk tea and drive on back to the grind. I love pearl milk …read »
By on 7 July, 2010
Dining out is often like traveling to a foreign land; exciting, exotic, exhilarating. An exploration into the unknown. But once in a rare while, you find a restaurant that is so happiness-inducing and heart-warming, that it’s like coming home. For me, Myron’s Place is just such a place. This journey homeward began with a new …read »
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