A Filipino food blog. We're your tastebuds.
Today is January 16 2022
/ ARCHIVE JUNE 2010 /
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By on 28 June, 2010
Going around the new K11 (a.k.a. “the world’s first art mall”) mid-afternoon, I stumbled upon a line forming in one of the almost hidden basement corners. Finding out it was a Chinese restaurant I fell in line just the same for some post-lunch lunch. I wasn’t really hungry. I suppose it was more out of …read »
By on 23 June, 2010
On a recent trip to China, I was fortunate enough to spend a few hours in Hong Kong. I decided to try Caprice and see what all the fuss was about. Located at the posh Four Seasons Hotel in Central, Caprice is one of only two Hong Kong Restaurants that has three Michelin Stars to …read »
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