A Filipino food blog. We're your tastebuds.
Today is January 16 2021
/ ARCHIVE MARCH 2010 /
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By on 10 March, 2010
Another enterprise with humble beginnings, Kee Wah Bakery is now a household name in Hong Kong, the Chinese Mainland and Taiwan. It has presence in Northern America and Japan as well. They’ve been specializing in teacakes and pastries since 1938 and what I like about them is not only have they grown in size but …read »
By on 8 March, 2010
A Warm Bag of Gen Dan Jai You could literally walk for a few kilometers while doing the rounds of street shopping in Hong Kong. In places like Granville, Mongkok and Lai Chi Kok, some shops close around midnight on a daily basis. Fortunately lots of food stalls can be found everywhere for weary shoppers. …read »
By on 4 March, 2010
Braised Beef Dry Noodles There are noodles and then are hand-pulled noodles. While discuss arrangements for a party, Chef Him Uy de Baron enthusiastically told me about this little place in Little Baguio that made amazing Chinese noodles–simple, flavorful, handmade noodles made by a guy who “just got off the boat from China.” I’m not …read »
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