A Filipino food blog. We're your tastebuds.
Today is March 28 2023
/ ARCHIVE NOVEMBER 2009 /
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By on 28 November, 2009
Little Packages of Spicy Sweet When I was a kid, I would spend summers watching Eat Bulaga (and, I’ll admit, Annaluna) day after day. (Please don’t judge me. This was pre-cable!) While I sat in front of the TV, I munched on a bag of individually wrapped sampaloc (tamarind candy). My aunt used to send …read »
By on 25 November, 2009
Combining the sweet and salty has been around longer than you probably reckon. If you think about it, people have been eating figs and cheese for ages. There’s teriyaki sauce (which is basically soy sauce and sugar), sukiyaki, honey glazed ham, kettle (pop)corn, melons and prosciutto, chocolate covered pretzels, barbeque sauces and meats, saltwater …read »
By on 20 November, 2009
Eating always brings delight to everyone — male and female, young and old… no matter where we are, we always enjoy tickling our taste buds with flavors that match our senses. Some may have a liking towards salty dishes while others would always prefer to add some chili to make their food spicy. Children and …read »
By on 15 November, 2009
Who says food and fashion don’t mix? Well, Hanna and Rosanna of Little Miss Dress Up, are set to prove this wrong.From two different countries comes two different meals, the Little Misses invited two food and fashion loving ladies out to grab a bite to eat! Jet Set to Edinburgh, Scotland with Hanna! Meet Lynne …read »
By on 8 November, 2009
Italian Seafood and Fish Stew First impressions never tell the whole story. I first dined at Sala Bistro a few months after its opening. It was a memorable meal for all the wrong reasons. An unsure service staff and food that was bland to point of being boring made dining at Sala Bistro an almost …read »
By on 5 November, 2009
The November 2009 issue of Gourmet is the last. Gourmet Magazine is no more. There are no words that can define my grief. This link is for all of those who loved Gourmet Magazine and wish it was not true. Click here. Much thanks to Kevin Demaria, former associate art director of Gourmet for sharing …read »
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