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/ ARCHIVE AUGUST 2009 /
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By on 31 August, 2009
from left to right:Sarsaparilla, Lemon Lime Bitters, Ginger Beer I need my Ginger Beer. I don’t get to meander the byways of my local supermarket as much as I used to. Ever since I became old enough to buy my own groceries, I have to adopt the strict discipline of the list–the written breakdown of …read »
By on 22 August, 2009
The Makan Guru: KF Seetoh You either love him or hate him. But once you have met KF Seetoh, you can’t walk away without having an opinion. The man who created the venerated Singapore’s hawker food bible, Makansutra has been both praised and vilified almost in the same breath. But one thing is undeniable, his …read »
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By on 19 August, 2009
Sisig Pambuc Babi We are inviting you to dinner. In the month of September, Table for Three, Please and a couple of our food-obsessed friends are hosting a dinner—a dinner that will celebrate what Filipino cuisine can be and should be. Bulanglang Asan It’s a small and intimate dinner, reserved for those who truly love …read »
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When the hankering for Hokkien food arises, Feng Wei Wee is usually the go-to place for some homestyle satisfaction. Unfortunately, I do not have a Hokkien mother to cook this kind of food for me. It’s a quaint little cafeteria-style restaurant with an efficient service staff. You order food by pointing to the overflowing stainless …read »
By on 15 August, 2009
Chef Giney Villar of Adarna Food and Culture Don’t mind the hair, she’s a working chef. Being the head chef and co-owner of Adarna Food and Culture, Chef Giney Villar is always hard at work. Guided by a passion not only for food but also a deep sense of pride for all things Filipino, she …read »
By on 13 August, 2009
The End Result: My Tart Tatin I can’t say I’m much of a baker partly because I was never really into sweets; also partly because I’m not too into precision with my cooking either. However, if there were something I could probably pull off baking it would be pie. I love pies. I learned how …read »
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