A Filipino food blog. We're your tastebuds.
Today is February 23 2012
/ ARCHIVE JANUARY 1970 /
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By on 31 May, 2009
Pork on Pork: Pork Rice and Pork and Kutchay Dumplings Just P150 in my wallet. It felt a lot like my college days—except that back then, I didn’t really have a choice. I had to rely on a weekly allowance, and it wasn’t unheard of to survive on this much for three days. (Cafeteria food …read »
By on 23 May, 2009
Humba with Ensaladang Mangga I’ve never been a guest before. Heaven knows we have had dozens of people write as our guests on Table for Three, Please–which we are very grateful for. But I’ve always wondered how it would be to write on someone else’s site, to be their guest, instead of the other way …read »
By on 22 May, 2009
The Chicken ala King Growing up, I was taught that the early bird catches the worm. Well, as a weekend market lover, I’d say, the early visitor gets to try the yummiest dishes in the market! It was a sunny Saturday morning and the Salcedo Market was already brimming with shoppers filling up their carts …read »
By on 16 May, 2009
Goat Two Ways with Rice Franco comes up with the oddest requests. Given my penchant for going out and trying holes in the wall (literally), I was asked if I were willing to write about a P 150.00 meal, with the added twist being that I could not pop over to the nearest McKFbee and …read »
By on 12 May, 2009
A quick breakfast Once in a while, you should indulge yourself. On this special day, I decide to start my morning with a torn piece of a warm, crusty whole-wheat baguette from Lartizan. On my bread, I spread a generous amount of a very berry strawberry jam courtesy of good sisters of Good Shepherd. I …read »
By on 9 May, 2009
Just a short announcement. Table for Three, Please has changed address. We are now located at: http://www.tableforthreeplease.com We are not sure what that means for you, the reader. But for the Three of us, I guess that means we’re now legitimate. Many thanks to T and E. A gift that is very much appreciated.
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