Table for Three, Please.

from top left, clockwiseInsalata Caprese, Panizza Peppone, Bistecca di C, Panizza in a Roll What does it take to be considered the best? An accessible location? A delectable menu? Service that makes diners feel like honored guests? Or is there an X factor? An unquantifiable quality that a restaurant possesses that brings the dining public …read »

A Frozen Sangria with an Apple Twist I’m trying to get my ice cream groove going. Christmas is coming and I have a lot of cream to make. But instead of starting with an ice cream concoction, I’ve decided to adapt an interesting recipe that picked up from an old issue of Gourmet. It started …read »

Strawberry Yogurt Popsicle I never got into this whole frozen yogurt thing. I do enjoy yogurt. But as a frozen dessert, I usually pass and ask for a scoop (or two) of ice cream instead. No surprises there. But after a recent Sunday dinner at my sister’s place, I might have to eat (or lick) …read »

The Market Alleys of Sheung Wan Note: This month, the Three will be sharing our foodie wish lists for this holiday season. Just in case, Santa is reading. Enjoy. Don’t get me wrong. I would love to have a new set of knives, a non-stick wok or a six-burner stove. But as I get older, …read »