A Note to Manggy and Graeme

By franco on 22 September, 2008

We know how hard it is to make a blog work.

It takes time, effort, money and more importantly a passion that borders on obsession. In that light, the Three would like to extend our very heartfelt congratulations to Manggy and Graeme of No Special Effects for winning the Best Blog Award in the Food and Beverage Category at the recently concluded Philippine Blog Awards 2008.

Keep up the good work. You both do the Pinoy food blogging community proud.




Post a comment
  • SEPTEMBER 22, 2008 5:10 AM

    Em Dy said...

    I've been visiting all the food blogs which made it to the finals. All of you are winners in my book.

    By the way, it should read as Manggy not Manggay. Thanks!

  • SEPTEMBER 22, 2008 5:19 AM

    Franco said...

    Thanks, Em Dy. And I have made the correction.

  • SEPTEMBER 22, 2008 5:40 AM

    Manggy said...

    (Hah, I was kind of shocked when I saw the initial title...) Anyway, thank you so much for your kind words. I think the four nominated blogs are really top-notch. Keep up the good work and mabuhay ang Pinoy bloggers!

  • SEPTEMBER 22, 2008 2:01 PM

    the jester-in-exile said...

    this was a lovely exchange. :D

  • OCTOBER 4, 2008 12:14 AM

    art n food afficionado said...

    My name is fil benitez and am with Mario's at Tomas Morato Ave., QC. We have just fully renovated our resto with Jiro Estaniel as our Interior Designer and have brought Mario's a step up into the 21st Century. We are planning a small dinner for a few bloggers on one of the Saturdays in October, either 11th or 18th . The new look is spiffy Cordillera ( our roots being Baguio ) and a nifty Zen look bar. We still have our Casa Specials and introduced more " now cuisine " in our Chefs Specials page. And our new combination of Old World and New World wines will be highlighted with your dinner. You can email me or my cel is 0920.905.2411 or office 415.3887.

    We hope you can join us and will be updating you on which Sat everyone can make it. Love your blog, different. Best regards.

    fil benitez