A Filipino food blog. We're your tastebuds.
Today is June 23 2018
/ ARCHIVE SEPTEMBER 2008 /
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By on 30 September, 2008
Orange French Toast Note: The Three will be taking a bite out of breakfast this month. We will be checking out a few restaurants that serve that usually-ignored meal of the day. Enjoy. I love breakfast. Among all the meals throughout the day, it is perhaps the most laid-back and the least pretentious. Maybe …read »
By on 28 September, 2008
Note: The Three will be taking a bite out of breakfast this month. We will be checking out a few restaurants that serve that usually-ignored meal of the day. Enjoy. Filipinos love breakfast. How else can we explain the sheer number of establishments that offer “all-day breakfast” items on their menus? Case in point, Max’s …read »
By on 25 September, 2008
BLT Burger from BLT Burger Here is a list of my new favorites in the city of New York: The BLT Burger from BLT Burger – I love burgers. Call it one of those childhood fixations that I never grew out of. I do have an informal quest to find the ultimate hamburger experience–the moment …read »
By on 22 September, 2008
We know how hard it is to make a blog work. It takes time, effort, money and more importantly a passion that borders on obsession. In that light, the Three would like to extend our very heartfelt congratulations to Manggy and Graeme of No Special Effects for winning the Best Blog Award in the Food …read »
By on 20 September, 2008
Gnocchi with an Herbed Cream Asparagus It was inevitable. I’m tired of eating. … of eating out, anyway. And since I’m in a foreign land where ingredients that I could only dream about are readily available, I decide I should get cooking. Gnocchi is one of those mystical ingredients that I have only tasted in …read »
By on 19 September, 2008
Wylie Dufresne’s Eggs Benedict I am endlessly fascinated with food. The tastes, colors, textures, smells and even the sound of food can (and often does) transport me to wonderful (and sometimes unusual) places with a simple spoonful. My experiences with food have been mostly pleasant. I’ve also had my share of nightmares. But there have …read »
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