A Filipino food blog. We're your tastebuds.
Today is March 28 2023
/ ARCHIVE JULY 2008 /
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By on 31 July, 2008
Franco’s Note: For this month we’ve decided to take a little food trip in and around the Katipunan Area. Visiting places you may have or have not heard of. Enjoy. I first visited Inyo nearly two years ago. At that time, they had pretty much just opened, and while service still wasn’t impeccable, I …read »
By on 28 July, 2008
Bread and dough are never limelight superstars like cakes or ice cream, yet these 2 staples are institutions in the baking world, often being marks of a good and compleat baker. Bread and dough have always lent support to the tastiest toppings and spreads, adding substance and breaking satiety in the best of meals. …read »
By on 26 July, 2008
Vegan eating from Blissful Belly Franco’s Note: For this month we’ve decided to take a little food trip in and around the Katipunan Area. Visiting places you may have or have not heard of. Enjoy. I have eaten some really strange things in my life. From coagulated pig’s blood on a stick to deep fried …read »
By on 22 July, 2008
Chef Marco Legasto of Purple Feet New Look. New Post. It’s been a while since my photographer/friend, Erik Lacson and I have collaborated on a photo essay. So when our schedules finally meshed and the right restaurant agreed to accommodate us, we jumped at the opportunity to work together once more. The last time we …read »
By on 17 July, 2008
A Quiche topped with Sea Urchin Roe As contributors to a food blog, we rarely accept invitations. But when we received this: Hello! I was wondering if you would like to take a seat (or three) at my students’ (CCA Manila) final exam? It’s a French class, so what they did was make a tasting …read »
By on 13 July, 2008
I love steak night at home. What I love even more is the morning after. Or more precisely, I love making steak sandwiches from the leftovers from the night before. Last night, I was experimenting with a new Korean steak marinade. It was delicious. But surprisingly, we had leftovers… Ok, I’ll come clean. Don’t tell …read »
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