A Filipino food blog. We're your tastebuds.
Today is January 23 2021
/ ARCHIVE MAY 2008 /
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By on 12 May, 2008
It started with a text message. “We loved the Chocolate Caramel Ice Cream. Thanks. 🙂 But can you make a Chocolate Orange Ice Cream?” the message said. I love a challenge. Making the chocolate base of this ice cream is easy enough. I’ve done that more times than my expanding belly would care to remember. …read »
By on 7 May, 2008
I have never meet Cecilia Au-Yang, until I opened my copy of this month’s Gourmet. Dubbed as the Julia Child of Hong Kong, she has written forty books on regional Chinese cooking and is the Managing Director of the Chopsticks Cooking Centre, a culinary haven for those looking to discover and deepen their understanding of …read »
By on 1 May, 2008
Fiori Di Zucca from Cibo: Mozzarella, Squash Flowers and Anchovies Pinoys are Pizza crazy. From a chain or a high-end Italian eatery, we just can’t get enough of this flat (sometimes), round (sometimes), oven-baked bread covered in toppings ranging from the traditional (tomatoes, cheeses and herbs ) to absurd (pineapple, cottage cheese and fish roe). …read »
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