A Filipino food blog. We're your tastebuds.
Today is May 22 2012
/ ARCHIVE JANUARY 1970 /
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By on 31 March, 2008
I’m not a big fan of teppan, so I pretty much knew from the start that I would be going to the first floor of Nihonbashitei. (Yes, I know teppan is good, but after a while, everything kind of just tastes the same, at least to me.) That both Franco and Monchu had already …read »
By on 27 March, 2008
From a kitchen assistant at Mario’s Kitchen to the owner of his own restaurant, Chef Archie Val Juanta‘s culinary journey has been anything but boring. After leaving the tutelage of Chef Sau del Rosario at M cafe, Chef Archie teamed up with some friends and set up Lime 88. In this converted bungalow home in …read »
By on 25 March, 2008
Imagine: a food-obsessed Pinoy living in HK given the opportunity to share her favorite eateries with food lovers from the Philippines. Think: crummy looking hole-in-the-walls, noisy eateries, chic bars, grand palaces of dining. Disregard: weight, health and wallet concerns. Visualize: a trip to Macau for just 1 meal. Plan: a food trip that will leave …read »
By on 23 March, 2008
Chef Ricky at the Teppan If my memory serves me right, my first ever taste of Japanese food was at Kimpura. I was a REALLY young kid back then, and it was an adventure of sorts venturing into a Japanese restaurant. Hardly any idea what would be served, without any idea as to the …read »
By on 13 March, 2008
Lori Baltazar’s Dessert Comes First is a gastronomical work of sugar and caffeine powered zeal. Through her blog, readers are given a glimpse into the world of this fanatical foodie where food is a passion and dessert is king. After looking over her scrumptious photos and her deliciously written prose to all things delectable, one …read »
By on 7 March, 2008
How time flies when you’re having fun. Table for Three, Please is not the only one turning One this month. Yummy, the food magazine that has made cooking a joy and eating out a foodie’s delight, celebrates their first year anniversary. To the publishers, editors and staff of Yummy Magazine, many thanks for making the …read »
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