A Filipino food blog. We're your tastebuds.
Today is November 20 2018
/ ARCHIVE FEBRUARY 2008 /
page 1 of 2
By on 29 February, 2008
Table for Three, Please turns ONE this month. Frankly, there were times when I wondered if we would get this far. On behalf of Mariko and Monchu, I would like to thank all the chefs, bloggers, Table Guests and you, the readers (especially those who take the time to comment) for helping build this blog …read »
By on 27 February, 2008
Sizzling Chicken Tikka Masala with Dried Mango Chutney You know how people raaave about the latest hit movie, and when you finally get to see it, you think it was just…OK? I kind of felt that way about Restaurant Uno. Maybe I just had such high expectations after people kept telling me it was awesome. …read »
By on 22 February, 2008
The universe is listening. After a short email conversation with Chichajo, I found myself wanting to a cook a dish called Bicol Express. I have never cooked this dish before but I do remember loving this dish the last time I ate a popular restaurant called Trellis ages ago. I’m a sucker for anything stewed …read »
By on 18 February, 2008
I looked forward to having dinner at Restaurant Uno, not only because of the good reviews I’ve heard from friends, but simply because it was my first assignment for this blog. I simply didnt want to fumble on my first day on the job. I made plans, and asked my test mouse to join me …read »
By on 17 February, 2008
Battera Hako Sushi There is nothing like sushi. The emphasis on the freshness and quality of ingredients. The precision of its assembly. The simple elegance of presentation. Hallmarks of Japanese cuisine encapsulated in a single dish. I have been a sushi fanatic for many years and have more than my fair share of nigirizushi and …read »
By on 10 February, 2008
Please help me welcome Monchu to Table for Three Please. Thank you to all who wrote in to be part of the blog.We appreciate all your support. To Monchu, we are all looking forward to your first post.
© 2018 Table For Three, Please. All Rights Reserved.
