A Filipino food blog. We're your tastebuds.
Today is June 23 2018
/ ARCHIVE JANUARY 2008 /
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By on 31 January, 2008
Here is a confession of sorts. I hate salads. I remember as a child, I would eat mostly everything…except for the greens. Rabbit food. Who wants to waste precious stomach space for something so unappetizing? But as an adult, knowing how important it is to consume a daily dose of raw (or properly cooked) vegetables …read »
By on 29 January, 2008
Sadly, Stich has to leave our Table… So, we are having an open call for someone to take his place. Our requirements? A love for all things concerning food A desire to share this love with the citizens of cyberspace And the willingness to talk, write and take pictures of food. Write us at tableforthreeplease@gmail.com …read »
By on 27 January, 2008
Once again, like clockwork, A and I got sick over the holidays. The usual colds and cough. Nothing to worry about. As any doctor will tell you, drinking lots and lots of liquid is a must. My drink of choice? A nice hot cup of ginger tea with a spoonful of honey and twist of …read »
By on 24 January, 2008
For a resto that hasn’t gotten any spectacular reviews (at least, none that I’ve read), John and Yoko sure has a lot of people raring to try it. All the tables were filled when B and I were there, and there was a continuous stream of customers–impressive, considering this was an ordinary, non-holiday Tuesday night. …read »
By on 17 January, 2008
The interiors and Food of Ebun Franco Says: After the long holiday season and all the rich food that goes with it, one longs for the simpler things in life. Food that doesn’t require a French to English dictionary to make. Food that all Filipinos can relate to. The much under-appreciated and unacknowledged Pinoy cuisine. …read »
By on 13 January, 2008
Calamansi Bars We love Baba Ibazeta-Benedicto’s Classic Confections. If you haven’t been to a bazaar in the past eight years, you might have missed out on some amazing baked treats. Since 1999, Baba and her partner, Kat Malvar set up Classic Confections and started sell in bazaars around Metro Manila. Business has been booming and …read »
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