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Today is March 28 2023
/ ARCHIVE NOVEMBER 2007 /
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By on 30 November, 2007
As a dear friend of mine says, the only constant in life is change. Another chair at the table is empty once again. Salamia is moving on. Stich and I will miss her. But, we know that she will be going on to bigger and better things. To Salamia, thank you so much for being …read »
By on 28 November, 2007
Everyone needs a role model. For me, I try to pick the best people who I believe display extraordinary qualities that I would love to adapt myself. For their passion, boldness, commitment and excellence I have chosen Chef Joel Robuchon, Chef Ferran Adria and Chef Thomas Keller. Joel Robuchon strikes me as the epitome of …read »
By on 22 November, 2007
Lately, I have been dreaming of beignets. Strange, I know. When most people dream sunny days at the beach, spending time with loved ones (living or otherwise) or flying, I dream of sugar-covered, french doughnuts. Go figure. Let me just say I have never been Cafe du Monde, the American home of these famous little …read »
By on 17 November, 2007
If the best chefs are born, then Chef Sau del Rosario came in this world with a silver spatula in hand. This native son of Pampanga has traveled through Europe and Asia, honing his craft. Refining his tastes and skills to the point that he is now considered one of the Philippines’ most innovative and …read »
By on 14 November, 2007
from top left, clockwise Pepper and Sesame Crusted Tuna in Ponzu Dressing, US Rib Eye with Brown Rice Risotto,Interiors of The French Corner, Cheese, Mushroom and Spinach Souffle The Sunday started well. We were driving south to Ayala Alabang, an upper class enclave in Metro Manila. It was a sunny day and thankfully, no traffic …read »
By on 11 November, 2007
After a drastic change in the family lunch menu over the weekend, I decided to fall back on a messy, eat-with-your-hands, personal favorite recipe, The Schlow Burger. This quick, easy and simply delicious burger is named after its creator, Chef Michael Schlow. Chef Michael who is the executive chef and owner of famed Boston eateries …read »
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