Table Suggestions: A New Quartet of Cupcakes by Sonja
21 October, 2007
on
“The Big Apple” Apple Pie (P120) Tender, creamy apple pie filling made with hand-sliced granny smith and gala apples and is baked to perfection in a flaky pastry crust. Topped with delicious walnut streusel.
Mississippi Mud Pie (P98) Made with high quality dark chocolate, chewy fudge brownie streusel chocolate glaze in an Oreo cookie crust.Pistachio Berries n’ Cream (P89) A “Berries n’ Cream” valrohna brown butter pistachio cake topped with fresh berries and whipped cream icing.
Sweet Pumpkin Spice (P100) Velvety smooth pumpkin cheese cake with a taste of sweet earthy pumpkin and tangy cream cheese in a spiced cookie crust.
Our personal favorite? After taking a couple of pictures of these lovelies, A. and I had a hard time resisting the temptation to immediately tuck into “The Big Apple” Apple Pie. Newly baked with a warm, apple and cinammon aroma filling the air around us, can anyone restrain themselves from digging into this cup-size pie? Definitely not us.
Cupcakes by Sonja
Ground Level
Serendra Piazza,
Mc Kinley Parkway, Fort Bonifacio
Bonifacio Global City
Taguig, Metro Manila
Telephone Number: (632) 8560308
Email Address:cupcakesbysonja@gmail.com
LABELS: Cupcakes by Sonja, Manila, Table Suggestions
7
comments
Post a commentOCTOBER 21, 2007 11:37 AM
wysgal said...
So there *is* a market for pricey chi-chi cupcakes. Glad to see her entrepreneurship didn't do her in.
OCTOBER 21, 2007 1:28 PM
Franco said...
Hi Wysgal,
The whole Serendra is about pricey chi-chi food. :)
Is it getting cold in Philly?
OCTOBER 23, 2007 4:46 AM
mtan said...
Everyone is into cupcakes these days. So kudos to Sonja for bringing them into the spotlight. Can't say its my first choice for a snack/dessert when Im at Serendra though.
OCTOBER 23, 2007 6:34 PM
docchef said...
really expensive....
OCTOBER 26, 2007 5:47 AM
christine said...
Yum!! They all sound so good! I need to get my hands on some of that pistacchio berries and cream , and then sweet pumpkin spice! I wanna try all the new ones. It's so hard to resist your old favorites at the same time though! :)
OCTOBER 26, 2007 6:22 AM
Mel said...
I'm glad her business is thriving =) Sonja's really nice and her cupcakes are yummy!
OCTOBER 26, 2007 7:20 AM
Franco said...
Hi Mila,
I like ice cream more myself but I have to say that Sonja's little cakes are hard to resist
Hi docchef,
Expensive? Yes. But think about it. Most restaurants price a slice of cake at P100+. And honestly, it's hard to put a price on quality.
Hi Nena,
In honor of Thanksgiving, :P I am going back to try the Pumpkin flavored cupcake. Yum!
Hi Mel,
I agree. I think Sonja places alot of herself into the making of her cupcakes. People just keep coming back.