A Filipino food blog. We're your tastebuds.
Today is February 23 2012
/ ARCHIVE JANUARY 1970 /
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By on 30 September, 2007
The journey to someone’s house is usually very simple and straightforward, as are most homes. The journey to La Maison (that’s “the house” in French), however, takes one through the guts of the Trinoma Mall and through that lush garden/rainforest thing they have set up in the fine dining area, wasn’t. After parking and figuring …read »
By on 27 September, 2007
It started with an idea. There is a growing fascination with chefs, their lives and their creations. With the advent of entire channels devoted to food like The Food Network and Discovery Channel: Travel and Living, the focus of the dining public is slowly shift from merely appreciating the food to finding more about the …read »
By on 25 September, 2007
In the spirit of contributing things that may or may not look good, I have a recipe that I think anyone can do in a pinch (which I usually am in anyway). Here’s what you need: Tuna Burger Patties makes 4 1 184g can of tuna in brine or water (preferably in chunks) 1-2 …read »
By on 22 September, 2007
It’s been seven months. And in those the seven months online, we have not sauteed, baked, grilled, broiled, poached or even microwaved a damn thing. How exactly can you call yourself a food blog and not do the one thing that I think every food lover should at least try once in their life? So …read »
By on 15 September, 2007
It started with a craving for Tsokolate Eh. While living with grand aunt, Nana Meng, Margaux Salcedo decided that her tsokolate was too good not share with rest of the world. From selling at bazaars, now Nana Meng Tsokolate is sold in two mall kiosks at the Salcedo Market every Saturday. A journalist, a lawyer, …read »
By on 12 September, 2007
from top left, clockwiseBarkada Ribs, Oysters Royale, La Maison’s Exteriors, Scallops Florentine When you first hear the name, La Maison, your mind begins to wander and wonder. French? Fine dining? Food with rich sauces and creams? But it’s called The House? So it must be more homey, comforting? A french bistro perhaps? Frankly, I didn’t …read »
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