Table For Three, Please. » Table Suggestions: Sebastian’s Ice Cream Studio

Try This

Table Suggestions: Sebastian’s Ice Cream Studio

By franco on 17 August, 2007

Ice cream fanatics (myself included) rejoice!

Sebastian’s Ice Cream Studio has opened a scooping station at The Podium, Ortigas Center. After being an exclusive treat for those who are willing and able to trek all the way to the Alabang Town Center, Ian Carandang and his partners have finally set up shop for those of us who live a little further up north.

To celebrate the opening of their brand new branch, Sebastian’s Ice Cream Studio have a raffle. The grand prize? A year’s supply of Sebastian’s Ice Cream.

I don’t know about you, but we’re on our way there as soon as possible, maybe even sooner.

Sebastian’s Ice Cream Studio
4th Floor, The Podium
Ortigas Center
Pasig City

Cinema Level
Alabang Town Center

San Antonio Building
1595 Quezon Avenue
Quezon City
Telphone: (2) 413-8359, (2) 924-0815
Email: sebastians.icecream@gmail.com

Thanks to Myles Jamito for the photo

LABELS: Sebastian's Ice Cream Studio, Table Suggestions

comments

AUGUST 18, 2007 3:20 AM

Em Dy said...

Thanks for the tip. I've been wondering about the ice cream since you blogged about it. Podium is so near me. It doesn't matter anymore that it's raining and soup seems more appropriate. I want that ice cream.
AUGUST 19, 2007 8:53 PM

Franco said...

Hi Em Dy,

I know what you mean. I was at Sebastian's Podium Branch yesterday and I was surprised to see so many people buying ice cream despite the cold, rainy weather. Frankly, who can resist?
AUGUST 20, 2007 2:16 PM

joey said...

Hooray! I got a text about this and can't wait to visit! I looooove Sebastian's :) Butter Pecan is to die for and the Chocoholics Anon is a revelation!!!
AUGUST 20, 2007 2:37 PM

mtan said...

so glad to hear that people are packing them in. I went there a few days before they opened looking for them, wondering all the while what floor they'd end up on. I got the text about their raffle, imagine a year of free ice cream! Lordy!
AUGUST 22, 2007 12:40 AM

Franco said...

Hi Joey,

My wife and I actually drove all the way to Alabang to try their Butter Pecan and Choco Chip Cookie Dough. Fanatics...Thank the ice cream gods, Sebastian's opened a bit closer to home.

Hi Mila,

Podium is on our way during the commute home. It is a daily trial not to drop by a get a scoop. Really have to get a hold on this craving. :)
AUGUST 24, 2007 4:50 AM

Tisha said...

Chocoholics Anonymous...Chocolate Chip Cookie Dough...Can you say "droooool"?
MAY 19, 2008 3:08 AM

Jackson said...

been craving for Sebastian's ice cream since it was posted...

Finally was able to tried it on their newly opened stall at The Block SM North edsa Level 4 and it was truly yummmmmyyy.. :D
DECEMBER 9, 2008 12:22 AM

john&carla said...

hi! i also love sebastian's and had one last weekend! may I ask if I could grab your picture and will duly credit you thanks!
DECEMBER 9, 2008 2:49 AM

Franco said...

Hi john&carla. The picture used for this post is not mine. Sorry. Write me at tableforthreeplease@gmail.com.

Post a Comment

* required

newer entry older entry

/ recent posts /

ARCHIVE

2017 »
- July
- April
- February
- January
2016 »
- November
- October
- September
- August
- July
- June
- May
- April
- March
- February
- January
2015 »
- December
- November
- October
- September
- August
- July
- June
- May
- April
- March
- February
- January
2014 »
- December
- November
- October
- September
- August
- July
- June
- May
- April
- March
- February
- January
2013 »
- December
- November
- October
- September
- August
- July
- June
- May
- April
- March
- February
- January
2012 »
- December
- November
- October
- September
- August
- July
- June
- May
- April
- March
- February
- January
2011 »
- December
- November
- October
- September
- August
- July
- June
- May
- April
- March
- February
- January
2010 »
- December
- November
- October
- September
- August
- July
- June
- April
- March
- February
- January
2009 »
- December
- November
- October
- September
- August
- July
- June
- May
- April
- March
- February
- January
2008 »
- December
- November
- October
- September
- August
- July
- June
- May
- April
- March
- February
- January
2007 »
- December
- November
- October
- September
- August
- July
- June
- May
- April
- March
- February

Creative Commons License

free hit counter script

Add to Technorati Favorites

prev more Try This next

Hot Dog on a Stick

By Kitchyart on 6 February, 2017

Are you one of those guests in kiddie parties who attack the kids’ buffet because they have ‘cooler’ food choices like party spaghetti, chicken lollipops, pork bbq and corndogs? I hope I’m not alone on this one. I enjoyed attending parties as a little nugget, participating in all the games and eating red hotdogs with …read »

Discovering Mezcal

By sanju on 16 November, 2016

Despite Mezcal’s rise in popularity around the world, it may never attain the same commercial success as tequila. Sustainability and its artisanal production methods greatly hamper its yearly production but this may not be such a bad thing. At times it is quite refreshing to enjoy a spirit that is rustic, traditional and still produced …read »

Bodegas Vega Sicilia: Excellence in Wine Making

By sanju on 7 October, 2016

In 1864 Senor Eloy Lecanda y Chavez decided to go into the Wine Business. He planted some vine cuttings on a suitable piece of land that he inherited from his father in the Ribera de Duero Region in Spain, an area known for wine making since the seventeenth century. Don Eloy noticed that the terroir …read »

The Laksa at Shangri-la at the Fort

By sanju on 16 September, 2016

These past few weeks, our feed has been flooded with posts and photos of how great the Laksa at the Shangri-la at the Fort is. Being a fan of Laksa, I had to check it out for myself. Yes, the hype is real: The Shangri-la at the Fort does make a great bowl of Laksa. …read »

Glass Tasting at The Riedel Room

By sanju on 12 August, 2016

Many have called former CEO Georg Riedel the consummate salesman. During his tenure, he traveled around the world spreading the gospel of all things Riedel: An Austrian glass company that started out making glass pieces for chandeliers and jewelry in the eighteenth century. At present, the company is most known for making a technically advanced …read »

Fresh Chili Pasta

By Kitchyart on 2 August, 2016

A friend from high school recently started posting photos of the fresh pasta she makes from home and her tomato chili pasta caught my eye. We got in touch and I ordered a few variants including the mushroom garlic and herb garlic to try. Pasta is a cupboard staple in our home; fresh pasta changes …read »

Gino’s Sauce From Hell

By sanju on 13 July, 2016

When it comes to eating spicy food or sauces, I have to admit that I am not as hard-core as Anonymous Paul. But, I do like to experiment with hot sauces especially those of the artisan breed. The latest I have tried is Chef Gino Gonzalez’ Gino’s Sauce from Hell (P280/jar). Chef Gino comes out …read »

Namee Jorolan-Sunico Launches Whole+Natural: Baby Food

By Anonymous Paul on 4 May, 2016

Last year we featured how Namee Jorolan-Sunico obsessively made these incredible meals for her Baby J. Baby J isn’t quite a baby anymore but Namee did manage to push out this other baby this year. A cookbook of her recipes. Beautifully shot. Handsomely bound and independently published. Simply titled as Whole+Natural: Baby Food. A true …read »

Tio Luca Artisanal Dairy

By Anonymous Paul on 26 April, 2016

It’s nice to see more artisanal cheesemaking happening in tropical Philippines. I’ve come across Tio Luca Artisanal Dairy’s products a couple months back. First sampling their extra thick, fatty and tart Greek style yoghurt. But I like cheese. And quite happily surprised they produced a few varieties. The freshest would be the ricotta. Their version …read »

Crows Craft Brewing and Pinxtos

By Kitchyart on 21 March, 2016

Last weekend, I met up with a good friend, Chinkee, together with her husband Matt and other friends-in-food at Bar Pintxos. Bar Pintxos is always an enjoyable experience so I was happy to oblige when Chinkee invited me to a beer tasting lunch with Crows Craft Brewing. Good food and local craft beers? Sold! I’ve …read »

Follow us on Instagram!

By Anonymous Paul on 10 March, 2016

So yes, we’re several years late on this platform. But it was just a recently introduced feature on Instagram that made it possible for us three to share an account. So if you (and you probably don’t need to) want to see more food pictures on your feed, then please follow us here. It’s just …read »

This Thing Called Sikat-Sikat

By Kitchyart on 20 January, 2016

My dad should be the one writing this entry since he’s the one who has friends who send us all sorts of interesting food. This is worth a special mention because it’s something unusual to me and I hope our readers could shed more light on this. Sunday market day is an errand my dad …read »

Aling Foping’s Halo Halo

By sanju on 11 January, 2016

C and I were in Davao during the recent holidays. One of our favorite stops was Aling Foping’s Halo Halo stand inside the Matina Town Square. One can choose from three sizes ranging in price from P85 for the regular and P155 for the Ultimate. Aside from these Durian Halo Halo and Mais Con Hielo …read »

5 New Cocktail and Whisky Bars in Metro Manila

By sanju on 16 November, 2015

Metro Manila loves its alcohol, no doubt about it. But while the city remains a big beer lover — not surprising, as it’s one of the cheapest cities in the world to get beer — it’s refreshing to see our taste expand and grow beyond the usual bottle. This year, Metro Manila saw a lot …read »

Quezo de Bola & Ube Duo Cheesecake from Indulgence by Irene

By sanju on 27 August, 2015

Indulgence by Irene Co has a line of different types of cheesecakes that are all of high quality and are very well made. My current favorite is the Quezo de Bola-Ube Duo combination cheesecake. I was able to try it at a recent family celebration where it was served for dessert. There are two equal …read »

© 2017 Table For Three, Please. All Rights Reserved.