A Filipino food blog. We're your tastebuds.
Today is June 6 2023
/ ARCHIVE JULY 2007 /
page 1 of 2
By on 31 July, 2007
This was a tough but fun post that I’m glad Franco convinced me to write. I always love to eat and look for unique experiences even before I started blogging. So my wife and I had to brainstorm on the top 10 Most Memorable Meals ever in our life. In some cases, I have to …read »
By on
The only constant in life is change. First, let me thank Sharkey and Senor Macho for helping build this blog in its first months of existence. I couldn’t have started this little project without the both of you. Many, many thanks. Good fortune to all your endeavours, food related or otherwise. Moving on, please help …read »
By on 30 July, 2007
It’s always good to have that dependable Chinese restaurant just around the corner. Think Sandra Bullock in Two Weeks Notice, Mickey Blue Eyes and The Firm. To be honest I’m a North Park kid myself. I have it stored in my head that their hotline is now 73737 and always order the Salted Garlic Squid …read »
By on 22 July, 2007
Xiao Long Pao and Steamed Beef with Garlic There are dining experiences that one can’t forget, and then there are those one can’t remember. And sometimes, it isn’t because of anything particularly wrong with the experience; it just doesn’t stick. That’s my impression of Su Zhou Dimsum. As Franco had so aptly described the place, …read »
By on 10 July, 2007
From top left, clockwise: Steamed Xiao Long Bao, Banana Nuggets, Salt and Pepper Fried Tofu, Tofu with Century Egg and Shredded Pork Connecting Shaw Boulevard to Wilson Street, A. Mabini could be mistaken as as just another road of old homes and shop houses; nothing more than a street that gets you from Mandaluyong to …read »
By on 5 July, 2007
Ian Carandang started with a craving to make his own Chucky Monkey. His craving became a hobby and with the help of a couple of college buddies, his hobby has become a business. Now, he creates his own brand of ice cream that people cannot seem to get enough of. As Lori of Dessert Comes …read »
© 2023 Table For Three, Please. All Rights Reserved.
