A Filipino food blog. We're your tastebuds.
Today is May 29 2017
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By on 25 April, 2017
Carbonara is so simple yet so easy to mess up. I’ve played around with different recipes and seen many video tutorials online. Most recipes call to add the cheese/egg mixture into the hot pan; and this is when it gets very tricky— I usually end up with a dish that looks like scrambled egg pasta …read »
By on 18 April, 2017
So Zubuchon set up shop in Manila. The endlessly controversial “best pig in the world” is now available outside of Cebu. I’m not really a big lechon fan in general so I’m not one to get into arguments of what’s best or not. I just know what I like. I’ve only had the opportunity to …read »
By on 7 April, 2017
C and I were in Taipei for a business trip a few days ago. This trip was quite special simply because we were able to finally snag a rare, like an on time flight out of manila, reservation at Raw. Chef Andre Chiang’s Taipei outpost. It took me two years to finally make a reservation …read »
By on 6 February, 2017
Are you one of those guests in kiddie parties who attack the kids’ buffet because they have ‘cooler’ food choices like party spaghetti, chicken lollipops, pork bbq and corndogs? I hope I’m not alone on this one. I enjoyed attending parties as a little nugget, participating in all the games and eating red hotdogs with …read »
By on 11 January, 2017
Spent the recent holidays with C’s family in Miami. Although we were mostly home, I did get to try a few spots that were quite noteworthy: Joe’s Stone Crab 11 Washington Avenue, Miami Beach Fl Tel 305 6730365 Iconic 103 year old Miami Restaurant known for serving Stone Crab Claws. The restaurant is only open …read »
By on 28 November, 2016
This Korean kalguksu noodle specialty restaurant started out with a different name when it first opened in 1966. It was first called Jangsujang in Jung-gu, Seoul. A few years later, the restaurant moved to Myeongdong in 1970 and changed its name to Myeongdong Kalguksu. Traditional Korean noodles are made using buckwheat. It was only in …read »
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