A Filipino food blog. We're your tastebuds.
Today is April 4 2020
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By on 21 July, 2017
The great thing about having family and friends visit Manila is being able to go out and discover new places in the city. I’ve heard good things about Goto Monster for some time now. One of our visiting friends is completely obsessed with it that he insisted we had to try it out. I’ve made …read »
By on 25 April, 2017
Carbonara is so simple yet so easy to mess up. I’ve played around with different recipes and seen many video tutorials online. Most recipes call to add the cheese/egg mixture into the hot pan; and this is when it gets very tricky— I usually end up with a dish that looks like scrambled egg pasta …read »
By on 18 April, 2017
So Zubuchon set up shop in Manila. The endlessly controversial “best pig in the world” is now available outside of Cebu. I’m not really a big lechon fan in general so I’m not one to get into arguments of what’s best or not. I just know what I like. I’ve only had the opportunity to …read »
By on 7 April, 2017
C and I were in Taipei for a business trip a few days ago. This trip was quite special simply because we were able to finally snag a rare, like an on time flight out of manila, reservation at Raw. Chef Andre Chiang’s Taipei outpost. It took me two years to finally make a reservation …read »
By on 6 February, 2017
Are you one of those guests in kiddie parties who attack the kids’ buffet because they have ‘cooler’ food choices like party spaghetti, chicken lollipops, pork bbq and corndogs? I hope I’m not alone on this one. I enjoyed attending parties as a little nugget, participating in all the games and eating red hotdogs with …read »
By on 11 January, 2017
Spent the recent holidays with C’s family in Miami. Although we were mostly home, I did get to try a few spots that were quite noteworthy: Joe’s Stone Crab 11 Washington Avenue, Miami Beach Fl Tel 305 6730365 Iconic 103 year old Miami Restaurant known for serving Stone Crab Claws. The restaurant is only open …read »
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