A Filipino food blog. We're your tastebuds.
Today is May 25 2013
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By on 24 May, 2013
It’s still months away from Christmas to be craving for ham. But I found myself in the mall one day, looking around the food courts and eateries for a quick bite. I was looking for something more filling than a bite to tide me over til the next meal; so I was very happy to …read »
By on 20 May, 2013
Haven’t been to the Legazpi Sunday market in a while but had time to visit a couple weeks back. There were quite interesting items such as huge orbs of Himalayan pink rock salt and flaxseed crackers. Recycled wood furniture and beeswax balms. There were the regulars offering pugon roasted crispy pata and liempo. As well …read »
By on 14 May, 2013
Juan Carlos de Terry has and will always be an inspiration. His cooking has created and elevated awareness for Spanish food and wine ever since he set foot in the country a few years ago. His regular menu at his various branches gives one a taste of Spanish favorites; while his much-awaited yearly food festivals …read »
By on 8 May, 2013
Spherefication is the process of turning liquid into spheres surrounded by a thin, gel-like membrane. Essentially like caviar; bursting in the mouth with liquid with a nudge of your tongue. Filled and flavored with such ingredients as olive oil, fruit juices and vegetable purees; “crafted caviar” was once only accessible to those willing to pay …read »
By on 3 May, 2013
A few nights ago, after a fun time at Jim Araneta’s Global Beer Exchange, A few of us decided to grab a bite to eat before heading home. I was with C, Kitchyart and her friend M. Kitchyart suggested that we go to a squid ball vendor who she has been frequently visiting along Makati …read »
By on 29 April, 2013
There are quite a few steak houses in Manila but oddly enough, if you ask people where to get a good steak Mamou will definitely come up in that list. Odd because Mamou is not a steak house per se, but an establishment that serves comfort food done the Malou Fores way. Which is basically …read »
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