A Filipino food blog. We're your tastebuds.
Today is July 25 2014
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By on 23 July, 2014
I found out about Kalsada Coffee by chance at EDSA BDG. I had just popped in one afternoon to buy a bag of coffee beans, no particular kind, and Lacy and Roderick, half of Kalsada’s team of four, were there at the bar. We had a short conversation and was able to try this particular …read »
By on 17 July, 2014
Kitchen 1B, an ode to organic and healthy eating, is the latest venture of Chef Patron Marivic Diaz Lim. The Menu features fresh organic meats and produce cooked in a home-style fashion that Chef Lim is quite known for. All set in a beautiful open kitchen space that has become all the rage at the …read »
By on 11 July, 2014
I was in Megamall just the other day for lunch and did something extremely uncharacteristic of me. Well, you could say going to Megamall for one; but it’s that I actually lined up for food. Tim Ho Wan had just recently opened it’s first branch in Manila and the lines have been crazy. I thought the …read »
By on 7 July, 2014
Correct me if I’m wrong, but to my recollection, maybe around 10 years ago gising-gising started appearring on Filipino restaurant menus. In places like Recipes by Cafe Metro and Abe among others, the dish usually consisted of coconut milk, pork, chilies and finely chopped green vegetables. Either kangkong, long/string beans or sometimes even wing beans. …read »
By on 30 June, 2014
I used to frequent 2 yoga studios on Connecticut Street in North East Greenhills and within the same building, there was a small place being built called Om Lifestyle + Cafe. I thought to myself, with a name like “OM” it’s a strategic location for a shop that would probably sell yoga clothes and serve …read »
By on 23 June, 2014
I spent a few days in Tokyo recently with the family. It was the first time for C, S and N and we had a really good time just exploring, shopping and of course eating. Here is a quick rundown of some of the more memorable places that we had our meals at. Maisen Famous …read »
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