A Filipino food blog. We're your tastebuds.
Today is April 20 2014
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By on 14 April, 2014
I was able to sample a few breads and pastries from Eric Kayser over the past couple months, and I have to say, it’s a pretty dangerous place for carbivores out there. I liked a few, and some not so much. But that may just be due to personal preference. So here’s some of the …read »
By on 10 April, 2014
The guys behind Kuppa have recently opened Kanteen. It is a casual restaurant featuring Ilonggo cooking, highlighting dishes that have been culled from heirloom recipes, and, from the more than capable arsenal of chef/owner Rommel Hinlo. Highlights for me are the soup selection where diners will have a hard time making a decision; whether to …read »
By on 7 April, 2014
We were lucky to experience very cool weather at the beginning of the year. Come April and it feels like we live in one big oven. As a former Bikram yoga practitioner, the heat didn’t normally bother me… until now. I’ve been making excuses to run errands at the mall, just to get a blast …read »
By on 1 April, 2014
Here’s a glimpse of the old school. These are called Old Style Fries over at Dulcelin Gourmet. Deep fried in tallow (fat rendered from beef); it’s why McD’s used to have the best tasting fries. They’re properly cooked as well. An even golden brown all over; a hard crunchy exterior and fluffy insides. Salty and …read »
By on 26 March, 2014
I am back in Taipei on a short business trip. As always, meals are precious commodities that need to be juggled, since I have to have dinner with business partners and sometimes friends as well. This time though, I made the effort to have some alone time, and visit Hoshi. I first heard about Hoshi …read »
By on 21 March, 2014
I don’t think I’ve ever had Puerto Rican food per se. But a hole in the wall had opened recently in one of the backstreets of Salcedo Village that serves up some sampling of it’s hearty homestyle cooking. Puerto Rican cook/owner Millie is clearly very proud of her edited menu. Things generally read as simple …read »
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